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Minina's Cafe

November 15, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Hot Holdingcritical

Inspector note: Cooked pork on service line at 125F fried chicken 130F for one hour. Removed by PIC and reheated to 165F. Monitor temperatures on service line to maintain food at or above 140F.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide a PIC that is knowledgeable of cooking temperatures and cooling process at location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not monitoring employees in proper hot holding on service line. Address
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Grill has heavy cardon build up. Clean to remove. Cutting boards soiled and have scored. Clean or resurface.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Provide labels for all food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Protect food in storage with proper covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Discontinue use of homestyle refrigerator in rear storage. Provide a commercial grade refrigerator. Remove all tinfoil from shelves. Clean or repaint exposed wood in kitchen.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Provide separate storage for soiled equipment. And drainboards or shelf for clean equipment.
code 16-4-301.12* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Replace test kit for sanitizer used.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of two door refrigerator one door refrigerator soiled. Clean. Exterior of bulk food containers knife holder soiled. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single service forks and knives not stored properly. Store with handles out of holder
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at hand sink on service line. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall behind coffee maker in disrepair. Repair. Ceiling in kitchen soiled. Ceiling vents in bathroom and kitchen soiled. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2012: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.