✓

Minina's Cafe

September 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Fried chicken wings 125F and fried pork 128F. Hot holding must be keeped above 140F at all times. PIC removed.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw pork in two door refrigerator and raw whole eggs stored on multiple shelves above vegetables. Address with staff and store properly. Left hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink in kitchen blocked with pots and pans. Address with staff and keep sink area open so staff can wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to review & monitor with staff with holding tempertures proper storage of raw and ready to eat foods and the importance of not blocking hand sink to wash hands.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Address fruit fly problem in kitchen.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Provide proper covers for food containers in storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Green wall between hand sink and stove is peeling and soiled. Clean to remove and paint to seal wood.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves in kitchen and white shelf above seving line visibly soiled. Clean to remove. Exterior and interior of two door refrigerator visibly soiled with dry food and grime clean to remove. Prep tables (shelves) in kitchen visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors in kitchen and back room visibly soiled under and around equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen soiled with dry food and grease. Clean to remove. Ceiling tiles soiled/ stained with grease and water stains. Clean to remove or replace.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 4, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.