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Minina's Cafe

January 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Pork 53F cold slaw 54F chicken 53F. PIC voluntarily dicarded all products out of temperature Maintain all cold holding 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Two door refrigeration not working properly unit 50F . Replace or Repair
code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Cooking eggs 83F left out at room temperature beside steam counter. Discarded by PIC .Maintain all hot holding 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored next to raw beef .Remove .Store properly according to cooking chart. Chicken should be store on bottom shelve.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitation compartment at warewashing sink Over 200PPM . Provide proper dilution of sanitizer 50 -100ppm for food contact surfaces.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Dried soils and food debris inside microwave oven. Clean to remove all soils • Grease in deep fryer heavy soil with food debris . Remove. Replace with clean oil. • Knives with food debris store in knife rack. Clean to remove all soils
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Clean pots and pans stored on floor under warewashing area. Remove. Stored properly. • Several boxes containing food items stored on floor in kitchen area and back room. Remove stored all food properly 6inches above floor for proper food protection.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting boards heavly scored . Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test for chlorine sanitizer at three compartment sink. Provide for proper sanitation.
code 17-4-302.14* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Wash compartment piled with pots and pans with food debris. Remove pre- scape all food debris. For proper warewashing . Provide separate area for soiled cookware.
code 18-4-603.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in all refrigeration units racks and bottom of units. Clean to remove all soils. • Soils and grease on bottom shelves of all prep tables and countersin kitchen area. Clean to remove. • Soils on food container . Clean to remove all soils on food container.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Utensils stored inproperly.Store all clean utensils with handle up .
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towel in hand washing stations. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: Build-up soil and grease under counter cooking line warewash and thoughtout kitchen area. Clean to remove all soils.
code 36-6-201.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired November 2015. Provide professional hood cleaning and updated hood sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 20, 2016: 2 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.