Minina's Cafe

June 3, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

System Maintained in Good Repair (C)

Inspector note: Manual warewash sink has a leak in the rinse bay after it's being drained still able to wash rinse and sanitize - Repair as soon as possible
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post a current health permit in food establishment in a conspicuous area for consumers to see.
code L1status: Fail

Checks marked passed

When to Wash (P)critical

Inspector note: Sink behind front counter had no soap to wash hands properly When I ask so I could wash my hands the soap was provided- All Food Handlers must wash hands properly. Need a Splash guard to prevent soiled water touching food contact surfaces and equipment.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Foods in hot holding units was not holding proper temperature of 135F and above. Employee was instructed to re-heat to 165F and food is supposed to be maintained at 135F. Re-train staff of proper hot holding temperature. Fried Pork 119F Pastelitos- 110F Stew Beef 115F this is a repeated violation
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: At the time tested there was no evidence of sanitizer. Employee had sink filled with water and no evidence of chlorine she had utensils in the sanitizer bay. -COS Gabriel Instructed Employee to adjust the chlorine and re-test to 50 PPM
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Vomit and diarrhea supplies nor instructions on clean up procedures was present- Provide the supplies and instructions for a vomit and diarrhea kit. Educational material provided.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Owner Son Gabriel said he was taking the class again and states he was pic at the time of inspection he could not demonstrate knowledge on foodborne illness internal cooking temperatures cold and hot holding temps.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: There was no CFPM on site at the time of inspection PIC at the time. The Owner son Gabriel came over to go through inspection with me yet he was not knowledgable on Illness Policy proper times and temperature of holding hot and cold foods and proper storing. Sanitization was not done properly.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple units stored in refrigerator unit in back with foods not date marked - Date mark all food being held for 24 hours or more.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Sanitizer bucket was placed in Handwash sink- Discontinue using sink other than for handwashing.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsink in food dispensing area had no soap to clean hands - Corrected on site/ Handsink must be supplied with hand cleanser.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored on counter and in water solution no sanitizer- COS Provide a sanitizer solution for wiping cloths.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: No Service sink available. unable to access door to storage and basement. If no room to install a enclosed mop sink you must request a variance stating there is no room and request to dump soiled mop water in toilet.
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all floors and walls throughout restaurant replace ceiling tile in kitchen over food prep area.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Ansul Box is hanging over cookline. Hang securely in place.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 24, 2021: 1 finding appeared for the first time. 1 finding recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.