✓

Minina's Cafe

September 9, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Handwash Sink in food dispensing area is used for rinsing equipment there is soiled cloths and sponges on sink. no soap nor paper towels.- Use handwash sink to wash hands only. Remove cloths and sponges and Don't rinse equipment in the handwash sink. Staff should properly wash hands
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw Chicken stored on top of Raw Pork in warewash area where staff is cutting raw meat- Discontinue storing raw meats of different species with each other. Raw eggs stored on top of redy to eat inside reach in cooler - disconitue store on bottom shelf.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw meat stored on floor in warewash area pork 68F Chicken 76F- Staff said been out for 30 minutes- Store in Cooler or freezer unit. Discontinue cutting raw meat at the time of warewashing
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Pastelitos are 100 F - Reheat to 165 and hold at 135 or above - Corrected on site
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: No managerial control not properly maintaining food temperatures not ensuring staff properly wash hands not ensuring proper storage of meats and crosscontaminaion not cleaning food contact equipment. - Properly train staff on what's mentioned above.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No Soap at the handwash sink in food dispensing area- Provide a cleanser to properly wash hands
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No papertowels at the handsink in the food dispensing area - Provide hand drying materials to ensure proper handwashing- COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: Staff Cutting raw meat in warewash area at the time warewashing is taking place- Discontinue cutting or warewashing at the same time must be done one at a time.
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Clean refrigerator units interior bottoms and exterior- Clean to rempove spills and soils
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Replace all discolored tiles in front of restaurant and in kitchen area. Clean all soiled floors in kitchen and warewash area
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 1, 2021: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.