✓

Minina's Cafe

January 31, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 15 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw chicken and prok stored on the same shelf and chicken also above pork. PIC will move chicken to the bottom shelf as discussed.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut pork 46F and beef 50F on counter. Must be stored at or below 41F. PIC moved to refrigerator until needed. Cur vegetables in containers on the counter between 43F and 50F. All must be stored at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: pork at front counter hot holding unit 135F. fried eggs 127F. Must be hot held above 135F. PIC will need to properly cover the openings in the stean table to food stay hot as discussed.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: PIC will need to provide a hot holding cabinet to be able to hold cooked foods that are on shelves above stove. Discontinue.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: At this time staff could not find the test strips for the bleach sanitizer in three bay sink.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Hand sink in warewashing was out of paper towels. PIC corrected.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers will need to be labeled. Small or large.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store food containers and boxes on the floor. Must be six inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Standards of Identity (C)

Inspector note: Deserts in grab and go refrigerator at front counter will need to be labeled and have ingredients listed.
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Discontinue to use freezer in the basement that the door is missing and using cardboard. PIC moved food out to another freezer.
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Clean shelves prep tables in kitchen and warewashing areas. Soiled. Clean exterior of bulk food containers. Clean interior and exterior of refrigeration and freezer units both soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board at front counter has deep dark scores. Clean to remove or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floor in walk in. Clean floor under cooking equipment.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: PIC will need to have the leak at the three bay sink repaired.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: PIC will need to go to 1010 Mass Ave and pay for the 2022 Health permit.
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2022: 15 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.