Cooked?

Minina's Cafe

January 31, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: PIC will need to check the hot holding line more often to be sure all food is hot held above 135F. I found pork 120F cooked eggs 119F fish dish 123F. PIC removed and will reheat.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: PIC will need to provide soap at the hand sink in the back room by the three bay and prep tables.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Small and large bulk food containers will need to be labled
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Provide sanitizer buckets for wiping cloths.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the floor in kitchen under cooking equipment and prep tables. Clean the basement floor of any debris.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: As discussed please clean basement under stairs and dry good side so pest control can have the ablilty to proper bait for rodents.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: PIC will need to have a plumber come in to repair the leak at the three bay sink. • Please clean All inplace cooking equipment. Exterior and interior of refrigeration equipment. Exterior of bulk food containers. Red shelves in walk in mold build up. Shelves in kitchen and back prep area.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: PIC will need to go to 1010 Mass Ave 4th floor to address the payment of the 2023 Health Permit. You can email ISDHealth@Boston.Gov with any questions.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2023: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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