Cooked?✕
Mirisola's
May 10, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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PIC KnowledgecriticalInspector note: NO CURRENT FOOD SAFETY CERTIFICATE -PROVIDE
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Consumer AdvisoriescriticalInspector note: Provide [ * ] on menu items offered undercooked
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Food Thermometers ProvidedInspector note: Provide a working thermmeter
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PHF's Properly ThawedInspector note: Thawing out raw poultry in stagnant water thaw as discussed
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Food ProtectionInspector note: Keep all foods stored off the floor at least six inches during storage Keep all exposed foods in the freezer wrapped during extended periods of storage
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Food Contact Surfaces DesignInspector note: Replace worn white cutting boards where needed
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside all refrigeration units - exterior of all cooking equipment from visible soils
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Improper Maintenance of FloorsInspector note: Clean floors throughout the facility from alol visible soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing / stained ceiling tiles where needed
What changed since the previous inspection?
Compared with Pass on March 21, 2014: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.