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Mirisola's
January 11, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: No allergen awareness certificate -provide
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Food Container LabelsInspector note: Label all bulk food containers [ flour - rice - salt ]
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Food Thermometers ProvidedInspector note: Provide
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Food ProtectionInspector note: Keep all foods elevated off the floor [ minimum 6 inches during storage Relocate fresh produce being stored beside raw meats to minimize potential contamination Segragate all restaurant foods from retail sale in the multi unit refrigeratin units
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Clean Cloths Hair RestraintInspector note: Provide hair restraints on all staff working with food
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Non-Food Contact SurfacesInspector note: Remove / resurface unfinished wooden shelving in the kitchen
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Three Compartment SinkInspector note: Missing plugs at three bay sink -provide
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Test Kit ProvidedInspector note: Provide chlorine test kits
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Single Service Articles Stored DispensedInspector note: Relocate ' to go " pizza boxes being stored beside customer seating and store as discussed
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Inadequate LightingInspector note: Provide where discussed during inspection
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Premises MaintainedInspector note: Keep all personal items segragated from the fods and food service areas
What changed since the previous inspection?
Compared with Fail on May 10, 2016: 8 findings appeared for the first time. 3 findings recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.