✕

Mirisola's

October 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings2

Failed findings

Hot Holdingcritical

Inspector note: Sheet of pizza lasagna about 110 F - 115F. reheat to 140 F or above as discussed
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No allergen awareness certificate on site - provide
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: Provide a working food thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bags of pasta as well as canned tomatoes and other foods are being stored directly on the floor elevate a minimum of six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn on prep cooks- corrected
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Wooden spoons in use with visibly splintered handles and burn marks - remove and discontinue use
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Hand sink in the kitchen is located directly beside a prep table without a barrier to reduce potential contamination. provide
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Discontinue use of sponges to clean any food contact surfaces- use sanitizer with wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside and outside of all refrigeration units ad cooking equipment from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and ceiling from all visible soils including the light shields
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 11, 2017: 7 findings appeared for the first time. 4 findings recurred. 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.