✕

Misono Grill

April 24, 2007 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs stored above RTE vegetables. Raw beef stored with RTE vegetables.
code 08-3-302.11/3-304.11*** · critical food-safety factor
Pesticide Usagecritical

code 41-7-206.12/.13*** · critical food-safety factor
Food Protection

Inspector note: Food stored in grocery bags store food in food storage bags.
code 08-3-305-307.11* · lower-severity finding
Food Utensil Storage

Inspector note: Utensils stored in stagnant water
code 10-3-304.12* · lower-severity finding
Food Contact Surfaces Design

Inspector note: Resurface cutting boards
code 14-4-202.11* · lower-severity finding
Non-Food Contact Surfaces

Inspector note: Repair freezer
code 15-4-202.16* · lower-severity finding
Test Kit Provided

Inspector note: Test kit was ruined provide working test kit.
code 17-4-302.14* · lower-severity finding
Wash Rinse Water Clean Proper Temperature.

Inspector note: Sanitizer water temperature 63F
code 19-4-501.18-.110* · lower-severity finding
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.