Cooked?✕
Misono Grill
May 23, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: There is no certified food manager at the location the certificate provided is for the manager at the West Roxbury location. Provide a certified food maanger for each location. Employees are unfamiliar with food safety principals and the manager has failed to train employees properly. Provide knowledgable employees. (pass)
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Insects Rodents AnimalsInspector note: There are a large amount of large rodent droppings in the basement dry storage area. Provide integrated pest management reports to show that the problem is being corrected. (Spoke with Mr. Lin the manager of the supermarket about increasing the frequency of pest treatments for the building and will refer the site to the City of Boston rodent division)
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Non-Food Contact SurfacesInspector note: The gaskets on the undercounter refrigerator are broken. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: There are no paper towels at the front handsink. Provide.
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Improper Maintenance of FloorsInspector note: The floor grout is in disrepair and there are cracked tiles in the kitchen. Repair the floor to provide a smooth cleanable durable surface. The floor is soiled. Clean to remove. (pass) The grease trap is encrusted with grease and smells. Properly clean the grease trap. (pass)
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company. The cooking equipment is encrusted with grease. Clean to remove. (pass)
Checks marked passed
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Cold HoldingcriticalInspector note: There are items stored above the fill line in on the sandwich unit that are 58F. Store items properly to maintain temperature of 41F or below. (items discarded)
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs are stored adjacent to ready to eat vegetables on the top of the sandwich unit and below in the storage area. Store raw food separate from ready to eat items. (corrected)
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Location AccessiblecriticalInspector note: At the onset of the inspection the handsink was blocked with trays. Provide access to handsink. (corrected)
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Medicines FirstAid StoragecriticalInspector note: There are bottles of medicine stored on shelving above the prep area and a chemical bottle stored on the shelving above the prep area. Store items properly. (corrected)
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Food Utensil StorageInspector note: Rice utensils are stored in stagnant water. Store properly.
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Food Contact Surfaces DesignInspector note: The bibimbap bowls are chipped. Repair or replace. The cutting boards are heavily scored. Resurfaceor replace.
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Dishwashng FacilitiesInspector note: Employees could not find drainplugs for the sink. Provide drainplugs so the sink can be filled properly and the equipment properly washed rinsed and sanitized.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator interiors are soiled. Clean to remove.
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Single Service Articles Stored DispensedInspector note: The utensils are stored in varying directions. Store utensils properly.
What changed since the previous inspection?
Compared with Fail on May 20, 2014: 6 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.