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Misono Grill
February 2, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Food ProtectionInspector note: keep all food products 6 inches off the floor area.
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Floors Designed Constructed InstalledInspector note: Clean floor under the fryalators
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean hood above cooking line. Remove grease buildup.
What changed since the previous inspection?
Compared with Pass on June 30, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.