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Mission Bar & Grill
August 18, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Food safety and Allergen Certification for new manager onsite.
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Food ProtectionInspector note: Provide cover for ice chest at beverage station. • Remove coffee machine from above hand sink and next to ware washing sink and provide proper storage at beverage station area. • Remove foods stored below all pipes and exposed ceiling.
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Food Contact Surfaces DesignInspector note: Replace heavily scorded cutting boards at salad units.
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Non-Food Contact Surfaces CleanInspector note: Clean sides and inbetween cooking equipment. Clean broiler sides and catch tray toremvoe visible oil.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line equipment. • floor discolored inside basement walkin cooler repair. • Seal floor through out basement area shall be smooth durable and easy cleanible.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace missing tiles next to exhausthood.
What changed since the previous inspection?
Compared with Pass on April 13, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.