Mission Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed several containers with RTE foods stored in refrigeration unit without date marking. Per CFPM food was prep this morning. Provide made/discart date.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: Both kitchen in line cutting board observed heavily scored. Clean to remove/replace
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Exterior of several in line refrigeration units and exterior of hood vent observed soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.