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Mistral

September 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: dressing 45 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: locker area/ remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: review proper cooling methods for risotto and stocks
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/provide proper soda gun holders and drain hose
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: repair wash gauge to dishmachine kitchen/reach in units provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide employee must wash hands signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 30, 2014: 6 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.