Mistral

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓When to Wash (P)critical
  Inspector note: During rush hour minimum handwashing observed while switching tasks. Discussed at the time of inspection. PIC to monitor hanwashing during rush hour to prevent cross contamination/ contamination by hand.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
• ✓(A) Gloves Use Limitation (P)critical
  Inspector note: Observed staff using 1 single gloves between task due to rush hour. Discussed at the time of inspection with PIC
  code 590.003/3-304.15-P*** · critical food-safety factorstatus: Pass
• ✓Raw Animal Foods-Cooking (P)critical
  Inspector note: Final cooking temperature off halibut 127F-202F. Discussed at the time of inspection with PIC & chef the importance of cooking fish to an internal temperature of 145F to kill parasites.
  code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Kitchen low temp dishwasher observed sanitizer observed reading 00ppm. After multiple attempts 60ppm chlorine . PIC to monitor & train staff . (cos)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Bar handwashing sink observed blocked by strainer and mix cup kitchen handwashing sink observed with portioned cup stored inside. Discontinue & maintain accessible at all time to prevent contamination by hands (cos)
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Several condiment containers at the cookline & table observed without labels. Provide labels when removed from original contianers
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Food dispensing and in use utensils observed stored in stagnant water and equipmenets. Discontinue (cos)
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Door leading to downstairs storage area observed missing effective door sweep. Install to prevent pest/rodent access.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2026: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.