Mistral

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temperature dishwasher with a rinse temperature of 170F- Machine was run several times Ecolab on site prior to the end of the inspection and corrected
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Quats sanitizer from an automated dispenser reading 0ppm. Manually set up and calibrate dispenser prior to use to maintain sanitizer at 200-400ppm. Corrected during inspection and testing at 300ppm
  code 590.004/4-501.114-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk food containers with no labeling- Provide
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 20, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.