Mj Teriyaki

September 25, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed Chicken dumpling under the heat lamp at 107F. Monitor all foods in hot holding is 135F or above. Chicken Dumplings was discarded by PIC.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Backflow Prevention Device When Required (P)critical

Inspector note: In the prep sink no air gap to prevent back flow of sewerage. Provide Observed 3 bay sink has a hose attached to the spray head missing back flow valve. Provide
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person In Charge was not able to demonstrate Illness policy for employees cooling methods not followed and monitored. Missing records for acidifications of rice. Ware washing procedures not followed.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cream Cheese/ cooked chicken stored in the refrigerator with no date marking. Mark all the cooked foods kept more than 24 hrs has to labeled with date need to be discarded or date it was made.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed cleaned utensils on the drying rack above the 3 bay sink heavily soiled. Review the procedures Wash-Rinse-Sanitize.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Missing records for acidification of rice. The last one recorded was on 9/21/24. Maintain with consistency. Calibration of the acidic measurement tool was not able to calibrate. Provide
code 590.008/8-103.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Observed CFPM not from accredited program. Provide
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: food stored in a non food grade container. Provide a food grade container with common name of the product
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Food stored in the freezer on the floor.Discontinue. All food needs to be stored above 6 inches from the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Freezer chest in the basement has a heavy build of ice. Clean Refrigerator on the cookline across from the grill is heavily soiled/gaskets. Clean The meat grinder is heavily soiled. Clean All bulk food containers heavily soiled. Clean
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Observed no drain board for soiled equipment. Provide
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Observed dropings near the grease container. Clean with frequency. Observed outsie trash recaptacle has hole in the lid.Provide tight sealed container for refuse.
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail
Outdoor Enclosure (C)

Inspector note: Observed outside trash area had a grease built undeneath the trash dumpster. Clean with frequency.
code 590.005/5-501.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Basement storage area has single use containers stored under the ceiling with no ceiling. Provide smooth durable cleanable surface.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2023: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.