Cooked?

Mj Teriyaki

October 3, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed Chicken dumpling under the heat lamp at 107F. Monitor all foods in hot holding is 135F or above. Chicken Dumplings was discarded by PIC.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Backflow Prevention Device When Required (P)critical
    Inspector note: In the prep sink no air gap to prevent back flow of sewerage. Provide Observed 3 bay sink has a hose attached to the spray head missing back flow valve. Provide
    code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Person In Charge was not able to demonstrate Illness policy for employees cooling methods not followed and monitored. Missing records for acidifications of rice. Ware washing procedures not followed.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Cream Cheese/ cooked chicken stored in the refrigerator with no date marking. Mark all the cooked foods kept more than 24 hrs has to labeled with date need to be discarded or date it was made.
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Observed cleaned utensils on the drying rack above the 3 bay sink heavily soiled. Review the procedures Wash-Rinse-Sanitize.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Conformance with Approved Procedures (Pf)
    Inspector note: Missing records for acidification of rice. The last one recorded was on 9/21/24. Maintain with consistency. Calibration of the acidic measurement tool was not able to calibrate. Provide
    code 590.008/8-103.12-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Observed CFPM not from accredited program. Provide
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: food stored in a non food grade container. Provide a food grade container with common name of the product
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Food stored in the freezer on the floor.Discontinue. All food needs to be stored above 6 inches from the floor.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Freezer chest in the basement has a heavy build of ice. Clean Refrigerator on the cookline across from the grill is heavily soiled/gaskets. Clean The meat grinder is heavily soiled. Clean All bulk food containers heavily soiled. Clean
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Observed no drain board for soiled equipment. Provide
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Storage Refuse Recyclables and Returnable (C)
    Inspector note: Observed dropings near the grease container. Clean with frequency. Observed outsie trash recaptacle has hole in the lid.Provide tight sealed container for refuse.
    code 590.005/5-501.110-C* · lower-severity findingstatus: Pass
  • Outdoor Enclosure (C)
    Inspector note: Observed outside trash area had a grease built undeneath the trash dumpster. Clean with frequency.
    code 590.005/5-501.12-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Basement storage area has single use containers stored under the ceiling with no ceiling. Provide smooth durable cleanable surface.
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2024: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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