Mj Teriyaki

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Noted scoop dispensers stored in the bulk food containers handle touching the product. Remove and provide a seperate container to store.
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Noted chlorine sanitizer in the 3 bay sink below 50PPM. Monitor/ Corrected on site by the PIC
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Noted one of the hand sink at 70F. Provide Corrected on site by the PIC/ The bottom hot water valve was slightly closed.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Noted small dropings in the drystorage area above the staircase. Clean with frequency and provide current pest report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Ventilation Hood Systems Drip Prevention (C)
  Inspector note: Noted grease driping over the flat top grill. Clean the filters
  code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Noted lot of unnecessary items in the basement. Remove
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 28, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.