Mj Teriyaki

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Noted chlorine sanitzer at 10PPM measured with a ph strip in a 3 bay sink.Provide minimum 50PPM COS by the PIC
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Noted mice droppings in the restrooms/knawing marks in the kitchen area under the sink.Provide a detail pest report from a licensed pest company.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Conformance with Approved Procedures (Pf)
  Inspector note: Noted 2 days of record missing from the HACCP log for sushi rice.Provide
  code 590.008/8-103.12-PF** · serious findingstatus: Fail
• ⚠️Covering Receptacles (C)
  Inspector note: Noted trash dumpster outdide lid open.Close when not in use
  code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Noted a hole under the sink in the back kitchen area.Repair to prevent rodent entry
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Noted filters and hood heavily greased. Clean with frequency
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 7, 2025: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.