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Mj Teriyaki

February 5, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Dumplings in hot hold @ 101-115f ensure proper hot hold of 135f or above (Manager discarded unsafe foods at time of inspection)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Filters and hood with grease build up clean to remove
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Top of Bulk food conatiners with old soils clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Mouse droppings in basement and at end of cooking line upstairs clean to remove
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 29, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.