Cooked?

Mj Teriyaki

February 13, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Dumplings in hot hold @ 101-115f ensure proper hot hold of 135f or above (Manager discarded unsafe foods at time of inspection)
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Filters and hood with grease build up clean to remove
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Top of Bulk food conatiners with old soils clean to remove
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Controlling Pests (C)
    Inspector note: Mouse droppings in basement and at end of cooking line upstairs clean to remove
    code 590.006/6-501.111-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2026: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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