✓
Mj Teriyaki
February 13, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Dumplings in hot hold @ 101-115f ensure proper hot hold of 135f or above (Manager discarded unsafe foods at time of inspection)
-
Ventilation Hood Systems Filters (C)Inspector note: Filters and hood with grease build up clean to remove
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Nonfood Contact Surfaces (C)Inspector note: Top of Bulk food conatiners with old soils clean to remove
-
Controlling Pests (C)Inspector note: Mouse droppings in basement and at end of cooking line upstairs clean to remove
What changed since the previous inspection?
Compared with Fail on February 5, 2026: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.