Mj Teriyaki

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical
  Inspector note: Prepared foods in food grade contianers in 2 door low boy at sushi area not date marked provide for all prepared foods
  code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
• ⚠️Dispensing Equipment Protection of Equipment and Food (C)
  Inspector note: 2 #10 cans of soy sauce in opened original containers in walk-in once opened store in food grade continers with date markings
  code 590.004/4-204.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.