✓

Mj Teriyaki

October 9, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: Prepared foods in food grade contianers in 2 door low boy at sushi area not date marked provide for all prepared foods
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Pass
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: 2 #10 cans of soy sauce in opened original containers in walk-in once opened store in food grade continers with date markings
code 590.004/4-204.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.