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Mj's Pizza
August 11, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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Good Hygienic PracticescriticalInspector note: Employees are not allowed to eat in the kitchen. Provide an area for employees to eat. The manager is going to review handwashing and other hygienic practices with the staff. Have the certified manager review employee illness policy also.
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PIC KnowledgecriticalInspector note: There is no posted certificate for the certified food manager or the allergen trained manager. Post certificates.
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Test Kit ProvidedInspector note: The quats test kit is faded. Provide a new test kit to test sanitizer levels.
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Non-Food Contact Surfaces CleanInspector note: The refrigerator interiors along the cooking line are dirty. Clean the refrigerators and gaskets to remove debris.
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Outside Storage Improperly MaintainedInspector note: The dumpsters have a bad smell and there are a lot of flies around them. Clean the area.
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Improper Maintenance of FloorsInspector note: The floors under the frialators are dirty. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent was due for a cleaning in July. Have the vent cleaned by a licensed company.
What changed since the previous inspection?
Compared with Pass on August 23, 2010: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.