Cooked?
Thai Spice
- resultPass
- critical violations0
- last inspectedOctober 23, 2008
- address1745 Centre St, West Roxbury 02132
Is Thai Spice clean?
Thai Spice is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 23, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Thai Spice?
These are the violations recorded at the most recent inspection on October 23, 2008, in plain English, with the city's own wording underneath.
- ⚠️Prevention of Contamination from Hands • No soap at hand sink using sanitizer at hand wash sinks instead of soap. Ensure hands are washed at proper times during food perparationcriticalPrevention of Contamination from Hands • No soap at hand sink using sanitizer at hand wash sinks instead of soap. Ensure hands are washed at proper times during food perparation
- ⚠️Test Kit Provided • provide test kit for sanitizer used at sinkTest Kit Provided • provide test kit for sanitizer used at sink
- ⚠️Wash Rinse Water Clean Proper Temperature. • provide proper temperature for washing and rinsing all dishes-- 150 wash temperature--180 rinse temperatureWash Rinse Water Clean Proper Temperature. • provide proper temperature for washing and rinsing all dishes-- 150 wash temperature--180 rinse temperature
- ⚠️Non-Food Contact Surfaces Clean • clean all equipment to remove all grease and soil • clean all shelves to remove all food spills and splatters • clean interior of both units to remove mildew and food bebris at bottom of cases • clean to remove all dust and soilNon-Food Contact Surfaces Clean • clean all equipment to remove all grease and soil • clean all shelves to remove all food spills and splatters • clean interior of both units to remove mildew and food bebris at bottom of cases • clean to remove all dust and soil
- ⚠️Hand Cleaner Drying Tissue Signage • provide soap and paper towels at hand wash sinks to properly wash handsHand Cleaner Drying Tissue Signage • provide soap and paper towels at hand wash sinks to properly wash hands
- ⚠️Improper Maintenance of Floors • clean thoroughly to remove all soil especially beside beneath and behindcall equipmentImproper Maintenance of Floors • clean thoroughly to remove all soil especially beside beneath and behindcall equipment
- ⚠️Walls/Ceilings Designed Constructed Installed • clean to remove all food debris and soilWalls/Ceilings Designed Constructed Installed • clean to remove all food debris and soil
- ⚠️Premises Maintained • discontinue use of cardboard on shelves and counters maintain clean free of food debris by cleaning regularlyPremises Maintained • discontinue use of cardboard on shelves and counters maintain clean free of food debris by cleaning regularly
- ⚠️PIC Performing DutiescriticalPIC Performing Duties
When was Thai Spice last inspected?
Thai Spice has 5 inspections on record going back to March 14, 2007.
| date | result | score |
|---|---|---|
| June 2, 2009 | closed by the city | |
| October 23, 2008 | Pass | |
| October 16, 2008 | Fail | |
| March 26, 2007 | — | |
| March 14, 2007 | Fail |
Thai Spice vs West Roxbury
West Roxbury runs 86% clean across 201 tracked restaurants — 165 clean, 15 mid, 12 cooked.
Against the 201 spots Cooked tracks in West Roxbury, this one comes out cleaner than 14% of them.
Other spots in West Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.