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Thai Spice

October 16, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: No soap at hand sink using sanitizer at hand wash sinks instead of soap. Ensure hands are washed at proper times during food perparation
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: provide test kit for sanitizer used at sink
code 17-4-302.14* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: provide proper temperature for washing and rinsing all dishes-- 150 wash temperature--180 rinse temperature
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all equipment to remove all grease and soil • clean all shelves to remove all food spills and splatters • clean interior of both units to remove mildew and food bebris at bottom of cases • clean to remove all dust and soil
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide soap and paper towels at hand wash sinks to properly wash hands
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean thoroughly to remove all soil especially beside beneath and behindcall equipment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean to remove all food debris and soil
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: discontinue use of cardboard on shelves and counters maintain clean free of food debris by cleaning regularly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 14, 2007: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.