Thai Spice

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factor
• ✓Person in charge Assignedcritical
  code M-2-101.11*** · critical food-safety factor
• ✓PIC Knowledgecritical
  code M-2-102.11*** · critical food-safety factor
• ✓Food Protection
  code 08-3-305-307.11* · lower-severity finding
• ✓Clean Cloths Hair Restraint
  code 13-2-304/402.11* · lower-severity finding
• ✓Non-Food Contact Surfaces
  code 15-4-202.16* · lower-severity finding
• ✓Equipment Thermometers
  code 17-4-204.112/.115* · lower-severity finding
• ✓Test Kit Provided
  code 17-4-302.14* · lower-severity finding
• ✓Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity finding
• ✓Floors Designed Constructed Installed
  code 36-6-201.11* · lower-severity finding
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  code 37-6-501.11-.12* · lower-severity finding

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.