Mm Boston Coffee Bar-17Th Floor

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Before Use After Cleaning (P)critical
  Inspector note: Noted high tem. dish machine 158F with irreversible device. Repair Discussed with PIC to use 3 Bay sink to wash rinse and sanitize
  code 590.004/4-702.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Noted black spots in the ice machine. Clean to remove
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Noted hand sink had stored items in the basin. Remove. All hand sinks need to be clutter free and easily accesible for hand washing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Missing hand drying device/Towels at the hand sink near the 3 bay sink. Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Using Dressing Rooms and Lockers (C)
  Inspector note: Noted personal items stored in the dry storage and on the 3 bay sink drain board. Discontinue and retrain staff to store personal items in the lockers
  code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 16, 2024: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.