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Mmmac N' Cheese

January 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Shrimp 44 °F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink access blocked by waste receptacle.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified food manager does not work on premises full time. Provide a true time on site certified food protection manager. Allergen Awareness certified person is not a certified food protection manager.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Allergen poster not posted in employee prep/ work area.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Back food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Thawing Chicken in counter.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Open bag of salt not stored in a covered container. • Pasta bin stored under hand sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No thermometers in glass refrigerators.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in sanitizing solution. • Using sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty pipes and over head fixtures.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 19, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.