Sulmona Meat Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Sulmona Meat Market?
These are the violations recorded at the most recent inspection on May 5, 2026, in plain English, with the city's own wording underneath.
โ ๏ธClean-up of Vomiting and Diarrheal Events (Pf) โข PIC unable to provide procedure & kit for vomit & diarrheal clean up. Provide Inspector will provide procedure to the operator
Clean-up of Vomiting and Diarrheal Events (Pf) โข PIC unable to provide procedure & kit for vomit & diarrheal clean up. Provide Inspector will provide procedure to the operator
โ ๏ธ(A)-(P) Person-In-Charge-Duties (Pf) โข Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
(A)-(P) Person-In-Charge-Duties (Pf) โข Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report.
โ ๏ธCleaning Agents and Sanitizers Availability (Pf) โข PIC unable to provide non rinse detergent for the 2 bay sink on site for effective warewashing. Provide PIC advised to use clorox until non rinse detergent becomes avaialble
Cleaning Agents and Sanitizers Availability (Pf) โข PIC unable to provide non rinse detergent for the 2 bay sink on site for effective warewashing. Provide PIC advised to use clorox until non rinse detergent becomes avaialble
โ ๏ธHandwashing Sinks-Numbers and Capacities (Pf) โข Facility obsverved without a handsink on site. Provide/ install Per PIC facility is grandfather in for a handsink on site and ok to use the handsink inside the restroom. Spoked with Supervisor T.S and she will review the application to see if its on file
Handwashing Sinks-Numbers and Capacities (Pf) โข Facility obsverved without a handsink on site. Provide/ install Per PIC facility is grandfather in for a handsink on site and ok to use the handsink inside the restroom. Spoked with Supervisor T.S and she will review the application to see if its on file
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.