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Sulmona Meat Market

August 28, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Re-arrange the storage of raw meats and poultry in the walk-in so all poultry is stored seperately and visibley segragated from raw beef and pork
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Clean Condition-Outer Clothing (C)
    Inspector note: Butchers are not wearing proper attire when working with rawe meats - address [ aprons or meatt coats are recommended }
    code 590.002/2-304.11-C* · lower-severity findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure meat cutters are wearing proper hair restraints when cutting - preparing raw meats
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Remove the sawdust sprinkled on the floors where needed
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean inside the meat case - shelving units inside the walk-in and underneath the butcher block shelving from all visible soils
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Receptacles (C)
    Inspector note: Due to all the blood spills that end up inside the bottom of each trash receptacle - each barrel will need to be cleaned and sanitiezed daily and / or after each use
    code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Sweep the floors inside the walk-in as well as all areas with loose debris
    code 590.006/6-101.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2024: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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