Cooked?

Mmmac N' Cheese

May 8, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Access to hand sink blocked on prep line
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of bulk food containers
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: Label bulk food containers
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Discard all broken cracked and melted food containers.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Rusted exterior of grease trap
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Discontinue using sponges
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of bulk food containers
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair faucet at 3 bay sink - Remove elastic band.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Remove items from lockers Properly store all personal items
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2013: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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