Mmmac N' Cheese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Adequate Handwashing/Where/When/Howcritical
  Inspector note: No hand washing preformed
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: No person in charge
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Inuse utensils stored between equipment on line
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Discontinue using worn & wooden handle spachlers
  code 14-4-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 6, 2013: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.