Mmmac N' Cheese

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings2

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Pasta in refrigerator from prvious night(per employee) @ 53f Ensure proper cooling methods of 140f to 70f in 2 hours from 70f-41f in an additional 4 hours with total of 6 hours. Manager to review cooling methods with all employees.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Crab meat & Shrimp @ 44f-47f Ensure proper cold hold of 41f or below ( after prep ensure products are cooled to 41f or below before being put into service)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: no thermometer in 3 door low boy supply
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.