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Mmmac N' Cheese

August 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Pasta at 66f made the night before in 2 door cold unit. manager voluntarily discarded unsafe foods at time of inspection in trash. Spoke to manager about proper cooling methods. This was discussed at the last inspection. Manager to fill out cooling chsrts daily to ensure proper cooling of pasta.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: manager not properly performing duties: ie: proper cooling of pasta from the night before. train all employees properly.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored in bucket under counter without sanitizer store in sanitizer bucket at proper ppm's of chlorine. manager filled a bucket with chlorine sanitizer of 50ppm and replaced old wiping cloth with new wiping cloths at time of inspection.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.