Mmmac N' Cheese

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: bucket of pasta cooled from day before 12-10-14 @ 46f ensure proper cold hold of 41f or below. Manager to discard unsafe foods and ensure all pastas are cooled properly per proper cooling methods.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: bucket of sanitizer with cloths stored in them not registering any sanitizer ensure proper parts per million of Chlorine sanitizer.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Food Container Labels
  Inspector note: bulk food containers without labels label properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2014: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.