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Mmmac N' Cheese

August 17, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced cheese 50F lobster meat 49F shrimp 48F.Remove . Pic place in freezer to dropping temperature quickly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: Chlorine sanitizer in buckets over 200PPM .test strip black in color. Empty and refill.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen shrimp and imitatin crb meat left out on counter to defrost. Remove Defrost proper under refrigeration or in cool running water.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Front prep refrigeration 50F to 60F . Remove all food call for Repair. Food was placed from main refrigerator in unit less than hour ago.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Some refrigeration unit without Equipment Thermometer .Provide to ensure cold holding temperatures.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at back handsink .Provide for proper handwashing
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 3, 2018: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.