✓

Mmmac N' Cheese

April 2, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted cheese/diced tomatoes recorded 57F with the thermometer stored few hrs ago. the unit itself reads 58F.Repair As discussed with the PIC to get some ice and store all product on the ice to maintain 41F or below. Refrigerated in the back also reads 50F all product recorded 48F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Noted tempeature of the beef stored in the hot holding unit at 125F stored 0ne hr ago.Reheat the product to 165F and then move it to the hot holding unit. Also discussed with the PIC to reheat all products at 165F before storing in the hot holding units.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2026: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.