✓
Mobydick
February 17, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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ReheatingcriticalInspector note: properly re heat all foods on stove top/not in hot holding unit
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Food ProtectionInspector note: walk in/store all food products 6 inches off floor walk in/properly cover all food products
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Food Utensil StorageInspector note: provide scoop with handle for ice jug/remove cup
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Non-Food Contact SurfacesInspector note: remove microwave from storage above grease trap
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs
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Test Kit ProvidedInspector note: provide new chlorine test kit
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Improper Storage of Re-usable UtensilsInspector note: properly store all pots inverted
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Installed and MaintainedInspector note: check plumbing to kitchen handsink and 3 bay sink to provide proper flow of hot water
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide paper towels in dispenservand covered waste receptacle employee restroom/provide self closing door and paper towels in dispenser
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Improper Maintenance of FloorsInspector note: clean floor area under and behind all storage shelving
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace all missing ceiling tiles
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Premises MaintainedInspector note: properly clean/organize mop sink
What changed since the previous inspection?
Compared with Fail on February 3, 2010: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.