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Modern Pastry Shop I I

April 22, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Blade on meat slicer in the basement - - clean to remove all previous food soils and deposits - Clean after each shift
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide proper disclosure / reminder on menu where needed [ * steak tips ] [ * hamburger ]
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside of all refrigeration units in kitchen prep area from visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide signage in restrooms where needed to remind staff to wash hands before returning to work
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in the walk-in from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all clutter and debris from basement area as discussed during inspection
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2014: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.