✓
Moge Tee
February 13, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing employee can not set up three bay sink as he can't find drain plugs. Set three bay sink properly. Provide proper warewashing all the time (wash rinse sanitize).
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Some boxes with food items stored on the floor or much less than 6 inches from the floor. Elevate properly 6 inches or above.
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Cutting Surfaces (C)Inspector note: Large cutting board heavily scored at prep area. Resurface and clean properly.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: Some boxes with single use take-out containers stored on the floor. Elevate properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under storage table at prep area soiled. Clean properly.
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flagged at inspectionInspector note: Health Permit 2023 not renewed. Renew. Call Health Department at 617 635 5326 or email isdhealth@boston.gov ASAP to make payment.
What changed since the previous inspection?
Compared with Fail on February 6, 2023: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.