Moko

October 20, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings1

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Failed findings

  • Conformance w/ Approved Procedurescritical
    Inspector note: Logs (haccp ) not being filled out properly Complete as discssed
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers to properly identify the contents
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing out seafood in stagnant water
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Chef knife stored under soiled cutting board. relocate
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Deplace deeply scorned cutting boards where needed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Resurface grease trap
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Replace compromised test strips
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Set up as discussed
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside all refrigeration units from all visible food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Remove all visible loose trash and debris scattered across the back area
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Remove all personal belongings from the food service areas
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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