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Moko
October 20, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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Conformance w/ Approved ProcedurescriticalInspector note: Logs (haccp ) not being filled out properly Complete as discssed
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Food Container LabelsInspector note: Label all bulk food containers to properly identify the contents
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PHF's Properly ThawedInspector note: Thawing out seafood in stagnant water
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Food Utensil StorageInspector note: Chef knife stored under soiled cutting board. relocate
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Food Contact Surfaces DesignInspector note: Deplace deeply scorned cutting boards where needed
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Non-Food Contact SurfacesInspector note: Resurface grease trap
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Test Kit ProvidedInspector note: Replace compromised test strips
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Wiping Cloths Clean SanitizeInspector note: Set up as discussed
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Non-Food Contact Surfaces CleanInspector note: Clean inside all refrigeration units from all visible food spills stains and soils
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Outside Storage Improperly MaintainedInspector note: Remove all visible loose trash and debris scattered across the back area
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Premises MaintainedInspector note: Remove all personal belongings from the food service areas
What changed since the previous inspection?
Compared with Pass on January 27, 2017: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.