✓

Moko

October 27, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: Logs (haccp ) not being filled out properly Complete as discssed
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Thawing out seafood in stagnant water
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Chef knife stored under soiled cutting board. relocate
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Deplace deeply scorned cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface grease trap
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Replace compromised test strips
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean inside all refrigeration units from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove all visible loose trash and debris scattered across the back area
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all personal belongings from the food service areas
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2017: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.