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Molina Restaurant

October 27, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

PIC Performing Dutiescritical

Inspector note: Certified food manager must monitor order or kitchen.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Provide proper storage of foods Deportable raw from ready to eat. poultry Stored with produce dicontinue practice.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace missing vent cover at coke unit.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Repair leak in 3rd compartment ware washing sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace defective thermometer in cold unit.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Store all in use wiping cloths in sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unecessary articles through out.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 11, 2010: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.