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Walden Local Butcher

health inspection result ยท South End ยท Roxbury
๐Ÿ˜‡clean

Is Walden Local Butcher clean?

Walden Local Butcher is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Walden Local Butcher?

Nothing was written up at the most recent inspection on January 13, 2026. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Walden Local Butcher last inspected?

Walden Local Butcher has 28 inspections on record going back to October 24, 2017. The 12 most recent are shown below.

dateresultscore
January 13, 2026Pass
December 16, 2025Pass
July 24, 2025Pass
February 26, 2025Pass
December 6, 2024Pass
August 9, 2024Pass
August 2, 2024Fail
March 15, 2024Pass
January 3, 2024โ€”
November 20, 2023โ€”
June 30, 2023Pass
January 18, 2023Pass

Walden Local Butcher vs South End

South End runs 81% clean across 691 tracked restaurants โ€” 498 clean, 63 mid, 54 cooked.

Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 20% of them.

Other spots in South End

See every restaurant inspection in South End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated January 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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