Paraiso Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 6, 2010. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on May 6, 2010, in plain English, with the city's own wording underneath.
Paraiso Restaurant has 9 inspections on record going back to August 12, 2009.
| date | result | score |
|---|---|---|
| May 21, 2010 | — | |
| May 6, 2010 | Fail | |
| November 24, 2009 | — | |
| November 23, 2009 | Fail | |
| November 9, 2009 | — | |
| October 26, 2009 | Fail | |
| August 14, 2009 | Pass | |
| August 13, 2009 | Fail | |
| August 12, 2009 | Fail |
South End runs 81% clean across 691 tracked restaurants — 498 clean, 63 mid, 54 cooked.
Against the 691 spots Cooked tracks in South End, this one comes out cleaner than 5% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 6, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.