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Paraiso Restaurant
August 13, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean interior of hood
Checks marked passed
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Prevention of Contamination from HandscriticalInspector note: provide gloves for all ready to eat foods
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Food Contact Surfaces DesignInspector note: replace worn white cutting boards
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Non-Food Contact SurfacesInspector note: 2 door sandwich bar/provide proper shelving and defrost unit
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Three Compartment SinkInspector note: 3 bay/provide proper drain plugs 3 bay/post instructions on proper use of sanitizer
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Non-Food Contact Surfaces CleanInspector note: friolator/clean interior lower cabinet
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Improper Storage of Re-usable UtensilsInspector note: properly store all pots inverted store all plastic utensils with handle presented
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Installed and MaintainedInspector note: repair leak to drain pipe at middle sink 3 bay/repair faucet not to spray into sink
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide paper towels in dispenser
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Adequate Number Frequency Vermin ProofInspector note: provide covered grease and dumpster containers
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Inadequate LightingInspector note: replace all burnt out lights
What changed since the previous inspection?
Compared with Fail on August 12, 2009: 1 finding recurred. 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.